
Mayapple - Podophyllum peltatum
The common name refers to the May blooming of its apple-like flowers. The leaves, roots, and seeds can be poisonous if ingested. However, roots were once used as a strong purgative by Native Americans. The fruit is edible and is used in jelly, juice, or eaten fresh. The fruit is egg-shaped and ripens July-August.
Habitat: Deciduous forest

Mayapples are woodland plants, typically growing in colonies derived from a single root. The stems grow to 30–40 cm tall, with palmately lobed umbrella-like leaves up to 20–40 cm diameter with 3–9 shallowly to deeply cut lobes.
Similar species: Ranunculales
By Christine Young
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Uploaded May 26, 2019. Captured Apr 21, 2019 13:04 in 281 Main St S, Woodbury, CT 06798, USA.