
"Brassica oleracea" is the species of plant that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, savoy, and Chinese kale. In its uncultivated form it is known as wild cabbage.
Similar species: Brassicales
By Ragisha Kottamal
All rights reserved
Uploaded Oct 20, 2012. Captured Apr 12, 2012 16:10.