
''Cantharellus cinnabarinus'' is a fungus native to eastern North America. It is a member of the genus ''Cantharellus'' along with other chanterelles. It is named after its red color, which is imparted by the carotenoid canthaxanthin. It is edible, fruiting in association with hardwood trees in the summer and fall.
Similar species: Cantharellales
By Christine Young
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Uploaded Sep 21, 2018. Captured Jul 21, 2018 09:12 in 15 Beaver Brook Road, Weston, CT 06883, USA.
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