Mayapple - Podophyllum peltatum

White, nodding flower underneath and between a pair of large, deeply lobed, umbrella-like leaves. Flowers were approximately 3-4 cm wide. Spotted growing in a rural butterfly garden.

The common name refers to the May blooming of its apple-like flower. The leaves, roots, and seeds can be poisonous if ingested. However, roots were once used as a strong purgative by Native Americans. The fruit is edible and is used in jelly, juice, or eaten fresh. The fruit is egg-shaped and ripens July-August.