Mayapple

There were at least one hundred plants in various stages of development throughout the woods. Nodding, white flowers develop underneath the leaves.

The common name refers to the May blooming of its apple-like flower. The leaves, roots, and seeds can be poisonous if ingested. However, roots were once used as a strong purgative by Native Americans. The fruit is edible and is used in jelly, juice, or eaten fresh. The fruit is egg-shaped and ripens July-August.