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Comm Puffball on a lawn I love these and see them occasionally in the forests near where I live, so this one surprised me on the lawn in front of the post office. Devil's Snuff box indeed! The quality is not great because I photographed  it with my mobile phone. Common puffball,Fall,Geotagged,Germany,Lycoperdon perlatum Click/tap to enlarge Country intro

Comm Puffball on a lawn

I love these and see them occasionally in the forests near where I live, so this one surprised me on the lawn in front of the post office. Devil's Snuff box indeed! The quality is not great because I photographed it with my mobile phone.

    comments (8)

  1. Some photographers managed to capture the exact moment they do their "puff", I've always wondered how the hell they do that. Posted 7 years ago
    1. you drop water on them - it makes them puff if they are at the right stage Posted 7 years ago
      1. Wow, did not know that. They puff instantly then? Posted 7 years ago
        1. Yeah - if they are ready to release spores you can give them a gentle poke with your finger and watch them puff. So long as you don't completely flatten them or poke a big hole in them, they'll puff quite a few times before the spores are all gone- water drops though, keep your fingers out of the frame (and are how a lot of the spores are dispersed naturally) Posted 7 years ago, modified 7 years ago
          1. Final question, how do you know they're ready? Posted 7 years ago
            1. They look a bit dried out and a small hole opens at the top.

              Many, though not all, of them are edible - they start out white and firm to the touch and if you cut them open they are quite solid and white all of the way through - inside they look very much like the button mushrooms you can get at the grocery store, but as they age, rather than the spores forming on gills, they form in the center and the ball becomes soft - they usually start to look a bit wrinkly and feel squishy a little like a bag of cornstarch, before the spore hole opens. (here's one that someone cut open before it's was ready to puff, but after it had started forming spores - https://forum.downsizer.net/archive/is-this-puffball-too-old-to-eat__o_t__t_82856.html)

              Some related, but non-puff ball mushrooms puff too - earth stars and earth balls form similarly, but earth stars have a collar that splits to form a star around the ball and earth balls have an outer skin around a differently colored center (usually dark colored), even when they are young.
              Posted 7 years ago
              1. Thanks for answering Ferdy's question - I was busy with work. However, I didn't know that any of them were edible. Don't think that I will try any though, as you occasionally read stories of people poisoning themselves by trying to identify edible mushrooms. Posted 7 years ago
    2. Ha ha, I was busy with work all week so Morpheme beat me to the punch, but yes, it isn't really so difficult as the puff is triggered by a drop of water. I always squeeze them when I see them as it helps the fungus spread its spores and it is fun. Posted 7 years ago

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"Lycoperdon perlatum", popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae.

Similar species: Agaricales
Species identified by Barry
View Barry's profile

By Barry

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Uploaded Nov 5, 2017. Captured Nov 4, 2017 16:21 in Friedrichshafener Str. 73, 88214 Ravensburg, Germany.