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Cacao bean pods  Ripe fruit example:<br />
<figure class="photo"><a href="https://www.jungledragon.com/image/22741/cacao_ripe.html" title="Cacao (ripe)"><img src="https://s3.amazonaws.com/media.jungledragon.com/images/1780/22741_thumb.jpg?AWSAccessKeyId=05GMT0V3GWVNE7GGM1R2&Expires=1759968010&Signature=v4t2gNAWWvkXqrrsEx8JIlpVGzw%3D" width="102" height="152" alt="Cacao (ripe) Mexico dates cacao&#039;s preparation by pre-Olmec peoples as early as 1750 BC. On the Pacific coast of Chiapas, Mexico, a Mokaya archaeological site provides evidence of cacao beverages dating even earlier, to 1900 BC.<br />
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(and I have been a chocaholic since then) Geotagged,Saint Lucia,Theobroma cacao" /></a></figure> Geotagged,Saint Lucia,Theobroma Cacao Click/tap to enlarge Country intro

Cacao bean pods

Ripe fruit example:

Cacao (ripe) Mexico dates cacao's preparation by pre-Olmec peoples as early as 1750 BC. On the Pacific coast of Chiapas, Mexico, a Mokaya archaeological site provides evidence of cacao beverages dating even earlier, to 1900 BC.<br />
<br />
(and I have been a chocaholic since then) Geotagged,Saint Lucia,Theobroma cacao

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''Theobroma cacao'' also known as the cacao tree and cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, and chocolate.

Similar species: Malvales
Species identified by Lilygirl
View Lilygirl's profile

By Lilygirl

All rights reserved
Uploaded Oct 16, 2014. Captured Oct 9, 2014 11:32 in Diamond, Saint Lucia.
  • NIKON D50
  • f/4.8
  • 10/1000s
  • 50mm