
"Brassica oleracea" is the species of plant that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, savoy, and Chinese kale. In its uncultivated form it is known as wild cabbage.
Similar species: Brassicales
By Deb Cappello
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Uploaded Aug 8, 2014. Captured Jan 1, 2015 12:35 in 131-133 Grand Army of the Republic Highway, Kane, PA 16735, USA.