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Prickly Acacia eaten by Dromedary Camel Prickly Acacia (Vachellia nilotica subsp. indic a), is native to the Asian Subcontinent but was introduced to Australia, especially the open downs country of Western Queensland in the 1950s for shade and fodder. It soon became a noxious weed with a strangle hold on many areas. Camels have been implemented in some areas to browse and beat the thorny pest into submission. Australia has the largest population of wild camels in the world. Australia,Geotagged,Vachellia nilotica,Vachellia nilotica subsp. indica,Western Queensland,acacia,camel,prickly acacia Click/tap to enlarge PromotedSpecies introCountry intro

Prickly Acacia eaten by Dromedary Camel

Prickly Acacia (Vachellia nilotica subsp. indic a), is native to the Asian Subcontinent but was introduced to Australia, especially the open downs country of Western Queensland in the 1950s for shade and fodder. It soon became a noxious weed with a strangle hold on many areas. Camels have been implemented in some areas to browse and beat the thorny pest into submission. Australia has the largest population of wild camels in the world.

    comments (1)

  1. Very educational post, both on the plant and the camel. I had no idea that there were wild camels still. Posted 11 years ago

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''Vachellia nilotica'' subsp. ''indica'' is a perennial tree native to Bangladesh, India, Myanmar, Nepal and Pakistan. It is also cultivated in Angola, Egypt, Ethiopia, and Tanzania. Common names for it include Babul, Kikar and Prickly Acacia.

Its uses include chemical products, environmental management, fiber, food and drink, forage, medicine and wood.

Similar species: Fabales
Species identified by djdrphoto
View djdrphoto's profile

By djdrphoto

All rights reserved
Uploaded Jun 19, 2014. Captured Jun 4, 2014 09:42 in Barcaldine-Aramac Road, Ibis QLD 4726, Australia.
  • NIKON D700
  • f/8.0
  • 1/640s
  • ISO200
  • 200mm