
Golden wattle - Acacia pycnantha
Ripe seed pods .
According to traditional users the seeds of Acacia pycnantha can be roasted and then eaten. Also used to make wattle seed flower, and even for flavouring ice-cream.
https://www.nurseriesonline.com.au/plant-index/australian-native-plants/acacia-pycnantha-2/

"Acacia pycnantha", commonly known as the golden wattle, is a tree of the family Fabaceae native to southeastern Australia. It grows to a height of 8 m and has phyllodes instead of true leaves. Sickle-shaped, these are between 9 and 15 cm long, and 1–3.5 cm wide.
Similar species: Fabales
By Ernst
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Uploaded Jul 1, 2025. Captured Jan 17, 2022 09:59.