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Golden wattle - Acacia pycnantha Ripe seed pods .<br />
According to traditional users the seeds of Acacia pycnantha can be roasted and then eaten. Also used to make wattle seed flower, and even for flavouring ice-cream. <br />
<a href="https://www.nurseriesonline.com.au/plant-index/australian-native-plants/acacia-pycnantha-2/" rel="nofollow">https://www.nurseriesonline.com.au/plant-index/australian-native-plants/acacia-pycnantha-2/</a> Acacia pycnantha,Eamw flora,Eamw seed pods,Golden wattle Click/tap to enlarge Promoted

Golden wattle - Acacia pycnantha

Ripe seed pods .
According to traditional users the seeds of Acacia pycnantha can be roasted and then eaten. Also used to make wattle seed flower, and even for flavouring ice-cream.
https://www.nurseriesonline.com.au/plant-index/australian-native-plants/acacia-pycnantha-2/

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"Acacia pycnantha", commonly known as the golden wattle, is a tree of the family Fabaceae native to southeastern Australia. It grows to a height of 8 m and has phyllodes instead of true leaves. Sickle-shaped, these are between 9 and 15 cm long, and 1–3.5 cm wide.

Similar species: Fabales
Species identified by Ernst
View Ernst's profile

By Ernst

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Uploaded Jul 1, 2025. Captured Jan 17, 2022 09:59.
  • Canon EOS 650D
  • f/5.0
  • 1/664s
  • ISO800
  • 164mm