Coriander, also known as cilantro, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Similar species: Ginseng And Carrots
By Yael Orgad
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Uploaded May 7, 2024. Captured Apr 8, 2024 10:07 in J8J6+QP Afula, Israel.
