
Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil.
Similar species: Lamiales
By eva vikman
All rights reserved
Uploaded Feb 26, 2024. Captured Feb 7, 2024 14:14.