
"Brassica oleracea" is the species of plant that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, savoy, and Chinese kale. In its uncultivated form it is known as wild cabbage.
Similar species: Brassicales
By Slowbutsteady
All rights reserved
Uploaded Aug 13, 2023. Captured Mar 9, 2016 11:35.