The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time.
Similar species: Brassicales
By Patomarazul
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Uploaded Jul 22, 2023. Captured Sep 25, 2014 19:39 in American Tin Cannery, 109 Ocean View, 93950, Pacific Grove, CA 93950, USA.
