
Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil.
Similar species: Lamiales
By Alexander Hassmueller
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Uploaded Oct 17, 2022. Captured Apr 24, 2018 10:26 in Dürerstraße 4, 61267 Neu-Anspach, Germany.