Cereus Repandus or Peruvian Apple Cactus

Large bright fruit. To eat, select firm fruits that have just barely begun to split open and aren't bruised. Peel away the red outer skin or cut the fruit in half and scoop out the soft white flesh that has small black seeds like a kiwi. They usually are eaten raw. Dice the flesh and add to salads, smoothies, fruit salads or desserts.