
The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time.
Similar species: Brassicales
By Scott Staley
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Uploaded Oct 5, 2013. Captured Sep 17, 2013 18:32.
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