
''Cantharellus cinnabarinus'' is a fungus native to eastern North America. It is a member of the genus ''Cantharellus'' along with other chanterelles. It is named after its red color, which is imparted by the carotenoid canthaxanthin. It is edible, fruiting in association with hardwood trees in the summer and fall.
Similar species: Cantharellales

By Flown Kimmerling
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Uploaded Dec 14, 2020. Captured Nov 4, 2020 15:38 in 1850 Carters Dam Rd, Chatsworth, GA 30705, USA.