The Carob tree (Ceratonia siliqua), Oludeniz (Turkey) Jun 20, 2012. Dutch name: Johannesbroodboom.
The "beans" of the Carob tree (Ceratonia siliqua) contains the seeds of this tree. The beans grow directly out of the trunk and out of the boughs. The beans can, after drying, be eaten by men and animals. The weight of one seed was for centuries the international standard for the weight of 1 carat.
The carob is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East. Portugal is the largest producer of carob, followed by Italy and Morocco.
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