Zucchini flowers are edible. Stuff flowers with herbs and cheese and fry them briefly; dip in light batter and deep fry them; or toss in olive oil until...More
Such a beautiful vibrant blue herb. Also called Bachelor’s button. They have a slightly sweet to spicy, clove-like flavor. Bloom is a natural food...More
Aubergine in the UK. The flower has a striking colour with a beautiful velvety texture. There is an insect on it but I cannot zoom in on it clearly enough...More
I took this photo early in the morning and some of the flowers had not lifted their heads and opened up, They looked really relaxed! The sunflower attracts...More
Restaurants sometimes use peas shoots for finishing off the look of a dish, they really do taste like peas!
I had taken a few photos of a couple of things before this then realised I had the camera on the wrong setting, while fiddling I found another setting...More
We plant these around the tomato plants to deter pests! Due to antibacterial thiophenes exuded by the roots, tagetes should not be planted near any legume...More
Photo quality not great but there is the added bonus of a bumblebee!
Nectar-rich flowers, which open in sequence, giving a long flowering period. attracting pollinators such as honey bees and hoverflies that eat aphids...More
Also known as Colombine, this particular one 'Rot Gold'. This species and various hybrids derived from it are popular garden flowers, available...More
This is an absolutely stunning flower, it outside one of the polytunnels at work :)
The photo may not appeal to everyone but I love the moodiness of it. The poor plant is not tended by me very well yet time after time it produces these...More
Beautiful texture as the flower begins to open